Jan 16, 2021  
2019-2020 Updated Catalog 11.20.2019 
2019-2020 Updated Catalog 11.20.2019 [ARCHIVED CATALOG]

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FSS 2500 - Food and Beverage Cost Control

3 Credit Hours

Emphasis given to methods of menu pricing, systems of controlling and accounting for food and beverage costs and methods of controlling sales income, through cost control systems.

Prerequisite(s): Knowledge of basic computer and keyboarding skills are strongly recommended.

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