Jun 02, 2020  
2019-2020 Updated Catalog 11.20.2019 
  
2019-2020 Updated Catalog 11.20.2019
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FSS 2500 - Food and Beverage Cost Control


3 Credit Hours
(Fall)

Emphasis given to methods of menu pricing, systems of controlling and accounting for food and beverage costs and methods of controlling sales income, through cost control systems.

Prerequisite(s): Knowledge of basic computer and keyboarding skills are strongly recommended.



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