Jan 16, 2021  
2019-2020 Updated Catalog 11.20.2019 
2019-2020 Updated Catalog 11.20.2019 [ARCHIVED CATALOG]

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FSS 1120 - Food and Beverage Purchasing

3 Credit Hours

Students will learn the fundamentals involved in purchasing food and beverages in quantity. The course emphasizes standardizing, grading and estimating, selecting, receiving and storing foods and beverages, as well as the practical application in writing specifications and in developing purchasing techniques.

Prerequisite(s): Knowledge of basic computer and keyboarding skills are strongly recommended.

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