The Hospitality Event Planning Management Certificate prepares students for entry-level roles in event coordination, catering operations, and hospitality service management. Through coursework in hospitality management, sanitation, marketing, dining room service, catering and banquet operations, tourism, human relations, and food and beverage management, students gain practical skills needed to support and execute successful events across hotels, resorts, restaurants, and tourism venues.

Career Outlook

Graduates are prepared for a variety of entry-level positions within event planning, catering, and hospitality operations. Employers in hotels, resorts, restaurants, event venues, catering companies, and tourism organizations seek individuals with event service skills and strong guest-relations abilities.

Career opportunities include:

Event Planning Assistant
Catering or Banquet Staff
Event Services Coordinator (entry-level)
Guest Services Representative
Food and Beverage Attendant
Tourism or Visitor Services Assistant
Hospitality Operations Support

Graduates may advance into roles such as event coordinator, catering manager, banquet supervisor, or hospitality manager. This certificate also stacks into the Associate of Science degree in Hospitality and Tourism Management, expanding long-term career and leadership opportunities in the lodging and tourism industries.

CC-EPMG - CCC in Event Planning Management

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About the Program

Program Requirements

Learning Outcomes

Suggested Academic Plan

Program Level Learning Outcomes

Program Level Learning Outcomes

Program Level Learning Outcomes