AA Transfer Major: Restaurant and Food Service Management

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Admission Program Objective Code: REST
State CIP Code: 1192401010

Offered at UCF

Individual course requirements at specific institutions may sometimes differ from the published Common Course Prerequisite Manual. NWFSC recommends students see an academic advisor as well as contact their transfer institution to confirm program requirements.

Transfer Program CIP code: 520905
Common Course Prerequisite Manual

The following courses are required for admission into the University Transfer Program. Please see the AA General Degree as well as the AA Degree General Education Requirements pages for complete AA degree requirements.

Transfer Major Required Courses

HFT 1000 - Introduction to Hospitality Management 3 Credit Hours