FFP 1890 - Emergency Management Principles for Tourism and Hospitality Industry

3 Credit Hours
(Offered as needed)

This course analyzes emergency management functions and responsibilities within the tourism and hospitality industry. Particular emphasis is placed in the areas of administration, organization, communications, and human relations. Students will learn how historical mistakes can influence human response to disaster situations, and some of the current legal and human challenges posed when dealing with disasters.

* This college credit course is not intended for transfer and may not be applied toward the A.A. degree.