ETI 2114 - Benchmarking

3 Credit Hours
(Spring, Summer, Fall)

A course covering the fundamentals of benchmarking. Major topics include: rationale for benchmarking, management’s role in benchmarking, obstacles to benchmarking, selection of processes to benchmarking, and acting on benchmarking data.

* This college credit course is not intended for transfer and may not be applied toward the A.A. degree.