Student will rotate through multiple departments including front desk, housekeeping, restaurant, special events, marketing/sales and perform functions of each area.
Demonstrate knowledge and competency with property management systems (PMS) and/or point of sale systems (POS) in hotel operations, food and beverage operations and/or other hospitality areas.
Gain knowledge of hospitality management principles to include accounting, finance, human resources, law, marketing, service systems, and sustainability
Acquire an understanding of consumer trends and influences specific to hospitality
Demonstrates sanitation, safety, and responsible service skills.