FSS2942

Apply professional culinary techniques and food safety standards in a real-world kitchen environment consistent with industry best practices.

Demonstrate effective workplace skills including teamwork, communication, time management, and problem-solving in a supervised culinary setting.

Exhibit professionalism and ethical behavior by adhering to industry expectations for punctuality, appearance, and conduct.

Evaluate personal growth and career readiness by reflecting on internship experiences, identifying strengths, and setting goals for continued professional development.