FSS1202L

Prepare foods using the basic principles and techniques of food preparation

Utilize large and small equipment in commercial kitchens and bakeshops correctly and safely

Safely demonstrate proper knife skills using cutting techniques & performing various cuts such as slicing, dicing, julienne & chiffonade.

Practice food safety and sanitation and illustrate personal safe work habits in a commercial kitchen

Identify and properly operate commercial kitchen equipment and common culinary hand tools