FSS1001

Download as PDF

FSS1001 - Culinary Techniques - 3 Credit Hours

Culinary ManagementNWF State College
Course DetailsCourse Learning Outcomes

Subject Code

FSS

Course Number

1001

Course Title

Culinary Techniques

Course Description

 Emphasis in this course will be placed on the basic methods and chemistry of cooking. Students study ingredients, cooking, theories, terminology, equipment, technology, weights and measures, formula conversions and work on cooking skills and procedures.

Semesters Offered

Spring

Prerequisite(s)

FOS 2201 

Corequisite(s)

FSS 1202L  

0

3

Number Of Repeats

1