CC-FBMG - CCC in Food & Beverage Management

The Food and Beverage Management Certificate prepares students for operational and supervisory roles within restaurants, catering companies, hotels, and other hospitality foodservice environments. Through coursework in hospitality management, sanitation, dining room service, catering operations, financial accounting, marketing, tourism, human relations, and food and beverage management, students gain practical skills essential for managing high-quality dining experiences and supporting efficient foodservice operations. An internship provides hands-on industry experience and professional preparation.

Career Outlook

Graduates of the Food and Beverage Management Certificate are prepared for positions in restaurants, hotels, resorts, catering operations, and event venues. The foodservice industry continues to show strong demand for trained professionals who understand service operations, food safety, hospitality management, and customer relations.

Career opportunities include:

• Food and Beverage Supervisor

• Dining Room Lead or Shift Supervisor

• Catering or Banquet Coordinator (entry-level)

• Restaurant or Cafe Assistant Manager

• Guest Services or Front-of-House Specialist

• Hospitality Operations Assistant

With experience and continued education, graduates may progress into roles such as food and beverage manager, catering manager, restaurant manager, or hospitality operations

director. This certificate also stacks into the Associate of Science degree in Hospitality and Tourism Management, expanding long-term career and leadership opportunities in the restaurant, lodging and tourism industries.