Rooms Division Management (CCC)

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State CIP Code 0252090402

Students who successfully complete this certificate may be eligible to receive credits towards the Hospitality and Tourism Management (A.S.) degree (State CIP Code 1252090101).

Core Courses

FOS2201 Food Service Sanitation Management - 3 Credit Hours
FSS2284C Catering, Banquet and Event Management - 3 Credit Hours
HFT1000 Introduction to Hospitality Management - 3 Credit Hours
HFT1250 Hotel and Resort Operations - 3 Credit Hours
HFT1410 Front Office Management - 3 Credit Hours
HFT1500 Marketing and Sales in the Hospitality Industry - 3 Credit Hours
HFT2102 Tourism Destination Management - 3 Credit Hours
HFT2225 Human Relations in Hospitality - 3 Credit Hours
HFT2401 Hospitality Industry Financial Accounting - 3 Credit Hours
HFT2942 Hospitality Internship - 3 Credit Hours

Total Program Credits Required: 30

Suggested Academic Plan

This program admits students in the fall/spring/summer semester(s). Below is a sample academic plan for these students admitted in the identified semester.

Rooms Division Management (CCC) (RMMG)

Companion Certificate*

First Year

Fall Semester

HFT1000 Introduction to Hospitality Management - 3 Credit Hours

HFT1500 Marketing and Sales in the Hospitality Industry - 3 Credit Hours

HFT2401 Hospitality Industry Financial Accounting - 3 Credit Hours

FOS2201 Food Service Sanitation Management - 3 Credit Hours

Total Semester Hours: 12