Jun 17, 2024  
2022-2023 Catalog 
2022-2023 Catalog [ARCHIVED CATALOG]

Rooms Division Operations (CCC)

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State CIP Code 0252090406


Students who successfully complete this certificate may be eligible to receive credits towards the Hospitality and Tourism Management (AS)  degree (State CIP Code 1252090101).

Total Program Credits Required: 21

Suggested Academic Plan

This program admits students in the fall/spring/summer semester(s). Below is a sample academic plan for these students admitted in the identified semester

Rooms Division Operations (CCC) (RMOP)
First Year
Fall Semester
FOS 2201 - Food Service Sanitation Management 3 Credit Hours  
HFT 1000 - Introduction to Hospitality Management 3 Credit Hours  
HFT 2401 - Hospitality Industry Financial Accounting 3 Credit Hours  
HFT 1500 - Marketing and Sales in the Hospitality Industry 3 Credit Hours  
Total Semester Hours:  12
Spring Semester
HFT 1250 - Hotel and Resort Operations 3 Credit Hours  
HFT 1410 - Front Office Management 3 Credit Hours  
HFT 2942 - Hospitality Internship 3 Credit Hours   
Total Semester Hours:  9
Total Program Hours:  21

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