Dec 07, 2022  
2019-2020 Updated Catalog Updated Through 11/19/2019 
    
2019-2020 Updated Catalog Updated Through 11/19/2019 [ARCHIVED CATALOG]

Food and Beverage Specialist (CCC)


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Admission Program of Study Code FBSP
State CIP Code 0252090507

 

Students who successfully complete this certificate may be eligible to receive credits towards the Hospitality and Tourism (AS)  degree (State CIP Code 1252090101)

Total Program Credits Required: 12


Suggested Academic Plan


This program admits students in the fall/spring/summer semester(s). Below is a sample academic plan for these students admitted in the identified semester

Food and Beverage Specialist (CCC) (FBSP)
First Year
Fall Semester
  FOS 2201 - Food Service Sanitation Management 3 Credit Hours 
   HFT 1000 - Introduction to Hospitality Management 3 Credit Hours 
HFT 1500 - Marketing and Sales in the Hospitality Industry 3 Credit Hours  
Total Semester Hours:  9
Spring Semester
   FSS 1250 - Dining Room Management 3 Credit Hours  
Total Semester Hours:  3
Total Program Hours:  12

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