Dec 02, 2024  
2023-2024 Catalog 
    
2023-2024 Catalog [ARCHIVED CATALOG]

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FSS 1250C - Dining Room Management & Service


4 Credit Hours
(Fall)

The class will learn and implement the  service appropriate for restaurant a la carte dining.  Focus on principles for dining service, sanitation and presentation of the dining room, review of menus and customer expectations and guest service will be covered.



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