Feb 28, 2024  
2023-2024 Catalog 
    
2023-2024 Catalog
Add to My Catalog (opens a new window)

FSS 1250C - Dining Room Management & Service


4 Credit Hours
(Fall)

The class will learn and implement the  service appropriate for restaurant a la carte dining.  Focus on principles for dining service, sanitation and presentation of the dining room, review of menus and customer expectations and guest service will be covered.



Add to My Catalog (opens a new window)