Dec 01, 2021  
2021-2022 Updated Catalog 
  
2021-2022 Updated Catalog
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FSS 2942 - Culinary Internship


3 Credit Hours
(Fall, Spring, Summer)

The Program Director has the discretion to provide override approval as it relates to the waiver of required program/discipline-related courses. This course provides a planned work-based experience that will provide students with an opportunity to fine- tune skills learned in coursework and enhance workplace skills through supervised practical experiences related to their career objectives. Internship requires a minimum of 135 clock hours of work. May be repeated for credit, but grade forgiveness cannot be applied.

Prerequisite(s): FOS 2201  ,FSS 1202L  with a grade of “C” or better, and FSS 1221L  with a grade of “C” or better.



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