HFT 2210 - Hospitality Management

3 Credit Hours
(Spring)

Training in the techniques involved in the supervision of employees, developing sound relations with other departments, group discussions, and methods of improvement and development of cost consciousness. Job Analysis and job description techniques are developed. The course explores issues that make managing tourism and hospitality (T&H) businesses different to businesses in other sectors. These issues are faced by small and large T&H businesses alike: from owner-operator cafés, motels or tourism businesses to multi-national hotel chains, international airlines or tour companies.