Subject Code
FSS
Course Number
2251
Course Title
Food and Beverage Management
Course Description
An application of principles in commercial and institutional food and beverage facilities including marketing, menu development, effective cost control in purchasing, pricing, labor and service technique. Procedure, approaches and techniques of management are explored and developed as they relate to commercial and institutional food and beverage facilities and personnel.
Semesters Offered
Summer
0
3
Number Of Repeats
1