FSS2030C
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FSS2030C - Contemporary Cuisine - 3 Credit Hours
Culinary ManagementNWF State College
Subject Code
FSS
Course Number
2030C
Course Title
Contemporary Cuisine
Course Description
Course covers American regional cooking, farm to table, trends in the culinary industry and greenhouse procedures. Emphasis is placed on learning to use various condiments and seasonings that are indigenous to different parts of the world in food preparation.
Semesters Offered
Fall
Prerequisite(s)
FOS2201 Food Service Sanitation Management -
Prerequisite(s)/Corequisite(s)
FSS1202L Food Production I - 4 Credit Hours
0
3
Number Of Repeats
1