FSS1246C

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FSS1246C - Baking and Pastries I - 3 Credit Hours

Culinary ManagementNWF State College
Course DetailsCourse Learning Outcomes

Subject Code

FSS

Course Number

1246C

Course Title

Baking and Pastries I

Course Description

Students apply the fundamentals of baking science and pastry preparation to produce a variety of bread products and pastries. Special emphasis is given to the application of techniques in bakery and the use and care of equipment found in bake shops.

Semesters Offered

Summer

Prerequisite(s)

FOS 2201 with a C or better

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