Apr 19, 2024  
2019-2020 Updated Catalog Updated Through 11/19/2019 
    
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2019-2020 Updated Catalog Updated Through 11/19/2019 [ARCHIVED CATALOG]

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FSS 2500 - Food and Beverage Cost Control

3 Credit Hours
(Fall)

Emphasis given to methods of menu pricing, systems of controlling and accounting for food and beverage costs and methods of controlling sales income, through cost control systems.

Prerequisite(s): Knowledge of basic computer and keyboarding skills are strongly recommended.


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