Apr 16, 2024  
2019-2020 Updated Catalog Updated Through 11/19/2019 
    
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2019-2020 Updated Catalog Updated Through 11/19/2019 [ARCHIVED CATALOG]

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FSS 1250 - Dining Room Management

3 Credit Hours
(Spring)

The various types of service appropriate to coffee shops, dining rooms, luncheons, banquets, and buffets. The relationship between menu, equipment, supplies, merchandising, and personnel and patron acceptance.

Prerequisite(s): Knowledge of basic computer and keyboarding skills are strongly recommended.


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